News
Shipping Chilled Food in Summer: How to Keep Fresh Goods Cold in Transit
Summer is the most demanding quarter for shipping food. What almost runs by itself in winter becomes a real stress test at thirty degrees inside a delivery...
How Long Does It Stay Cold? The 48-Hour Cold Chain in Passive Shipping Explained
It is the question that comes up before almost every switch: how long does my product actually stay cold? It is a fair one, because the answer decides...
Choosing the Right Cold-Chain Packaging for Your Online Shop: A Decision Guide
Choosing cold-chain packaging often looks like a detail and yet it decides cost, returns and the first impression on your customers. Anyone running an online...
Cold-Chain Shipping for Direct Sellers and Artisan Producers: Farm-Shop Quality to the Doorstep
More and more farm shops, butchers and fine-food producers sell directly to end customers, and often far beyond their own region. The online shop is quickly...
PPWR from August 2026: What the New EU Packaging Regulation Really Means for Your Shipping
On 12 August 2026, the European Packaging and Packaging Waste Regulation (PPWR, Regulation (EU) 2025/40) becomes directly applicable across all member...
Packaging Should Fit the Product, Not the Other Way Around
Almost every parcel that arrives over-packed tells the same story. At some point a standard box was chosen that roughly fits, and the rest was filled with...
The Cheapest Price Is Rarely on the Invoice You See First
A quote for cold-chain packaging can quickly seem complete. A price per unit, a list of materials, that’s it. That’s exactly the problem. A quote that looks...
How Long Until You Are Up and Running With SUPASO?
This question comes up almost every time and rightly so. Switching to a new shipping packaging solution sounds like a lot of work, a disruption to day-to-day...
The Third Coolpack Just in Case: Why Overcompensation Is the Costliest Pattern in Cold-Chain Shipping
There’s a trick that almost every shipping team knows. The third Coolpack, even though two should be enough. The second layer of padding, even though the...